Back to All Events

Make the Menu: Spring Edition

Ever wanted to take the reins and be your own professional bartender? Come learn from an expert! Our very own menu creator will teach you how to whip up 3 tasty creations from our all new Spring Menu. You shake and sip while enjoying a tasty charcuterie snack.

Previous
Previous
April 20

Italian Wine Series: Abruzzo

Next
Next
May 3

Make it Spicy: Classic Cocktails with Heat